Bricco Menu (2025 Update)
Located in Boston's North End, Bricco is a charming Italian wine bar offering a variety of signature appetizers, artisanal pasta dishes, and secondi options. Highlights include the Caesar Blue sky bibb lettuce & radicchio, beef carpaccio, ricotta pillows with truffle butter, and Murray's Brick Chicken. Customers rave about the exquisite flavors and top-notch service, making it a must-visit for anyone craving fine Italian cuisine. With a cozy atmosphere, knowledgeable staff, and a wide range of options for vegetarians and vegans, Bricco truly stands out among other Italian restaurants in the area. Whether you're looking for a romantic dinner, a casual meal with friends, or a special occasion celebration, Bricco offers a memorable dining experience.
Signature Appetizers
Caesar
Blue sky bibb lettuce & radicchio, crispy ricotta polpette
CAB Dry Aged Beef Carpaccio
Arugula, parmigiano and truffle essence
Burrata
served with arugula, roasted red peppers and asparagus, aged balsamic
Charcuterie
Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives
Octopus
Dry roasted with ginger & jalapeño crust, purple potato and string bean salad
Mozzarella di Bufala Caprese
Vine-ripe tomatoes & basil pesto
Wellfleet Mussels
Steamed with garlic, caper berries & crostini
Zucchini Flowers
Stuffed with truffled ricotta cheese, tempura grilled vegetables
Soft Polenta
Selection of wild mushrooms & sausage ragù, truffle essence
Frittura Mista
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip
Local Bay Oysters
On half shell with cocktail sauce & champagne mignonette
Eggplant Bake
Layered with bufala mozzarella, tomato coulis, eggplant pellini
Crudo di Tonno
Spice encrusted and seared rare, farro crackers and trio of dips
Jumbo Shrimp Scampi
Seared with lemon, cherry tomatoes and potato gratin
Insalata Mista
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
Meatballs
Boston's best from Certified Angus Beef, served with fresh ricotta & crostini
Chittarine con Polpette
San Marzano tomatoes, fresh basil, meatball & shaved parmigiana
Ricotta Pillows
Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish
Pappardelle al Cinghiale
Wild boar braised in red wine with porcini mushrooms
Agnollotti al Plin
Braised veal and beef stuffing with ricotta, spinach, truffle sauce
Garganelli Amatriciana
Niman Ranch pancetta, spicy colino tomato, pecorino romano
Tortelli Pumpkin
Amaretti & honey, sage butter, root vegetables, ricotta salata
Gnocchetti Sorrentina
Baked with bufala mozzarella, tomatoes, basil
Farfalle Tartufate
Lobster meat, fava beans, pancetta, black truffle, lobster fumé
Risotto
Chef's daily special
Bricco's Artisanal Pasta
Secondi
7-Spice Murray's Brick Chicken
7-Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes
Atlantic King Salmon
Roasted fennel & shallots, white beans puree
Chilean Sea Bass in Agrodolce
Baby bok choy, herbed potato gallette, carrot fondue
Mallard Duck Duetto
Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce
Veal Ossobuco, Marcho Farms
Traditional saffron risotto, sautéed spinach
Sam Adam's Braised Pork Shank
Slowly braised, arborio cacio e pepe risotto, shaved truffle
Bricco's Brodetto
Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette
Rare-Seared Ahi Tuna
Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip
Veal Valdostana
Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms
Braised Beef Short Ribs
Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze