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Welcome to Bricco

Bricco, located in Boston's North End, is a wine bar that offers a wide range of Italian dishes. From their signature appetizers like Caesar Blue sky bibb lettuce & radicchio to their artisanal pasta dishes such as Chittarine con Polpette, Bricco offers a sophisticated and elegant dining experience. Customers rave about the ossobuco, margherita pizza, Duck, octopus, and more, praising the impeccable service and cozy atmosphere. The extensive wine selection and delicious cocktails make Bricco a must-visit for Italian cuisine enthusiasts looking for a top-notch dining experience in Boston.

LOCATIONS
  • Bricco
    241 Hanover St Boston, MA 02113
    241 Hanover St Boston, MA 02113 Hotline: (617) 248-6800

Welcome to the world of Bricco, a renowned wine bar serving authentic Italian cuisine in the heart of Boston's North End. Known for its cozy atmosphere and impeccable service, Bricco offers a plethora of amenities including reservations, takeout, delivery, and even cryptocurrency payments. This hotspot is perfect for a casual night out with friends or a romantic dinner for two.

One of the standout features of Bricco is its extensive menu of signature appetizers and artisanal pasta dishes. From the crispy ricotta polpette to the Chittarine con Polpette pasta, each dish is crafted with care and attention to detail. The Secondi options, such as the 7Spice Murray's Brick Chicken and Chilean Sea Bass in Agrodolce, showcase the chef's culinary expertise and dedication to quality.

  • Signature Appetizers: Caesar Blue sky bibb lettuce & radicchio, crispy ricotta polpette - $14.00; CAB Dry Aged Beef Carpaccio Arugula, parmigiano and truffle essence - $24.00; Burrata served with arugula, roasted red peppers and asparagus, aged balsamic - $21.00; Charcuterie Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives - $24.00; Octopus Dry roasted with ginger & jalapeño crust, purple potato and string be
  • Bricco's Artisanal Pasta: Chittarine con Polpette San Marzano tomatoes, fresh basil, meatball & shaved parmigiana - $28.00; Ricotta Pillows Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish - $29.00; Pappardelle al Cinghiale Wild boar braised in red wine with porcini mushrooms - $32.00; Agnollotti al Plin Braised veal and beef stuffing with ricotta, spinach, truffle sauce - $32.00; Garganelli Amatriciana Niman
  • Secondi: 7Spice Murray's Brick Chicken 7Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes - $36.00; Atlantic King Salmon Roasted fennel & shallots, white beans puree - $36.00; Chilean Sea Bass in Agrodolce Baby bok choy, herbed potato gallette, carrot fondue - $52.00; Mallard Duck Duetto Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sou

Customer reviews rave about Bricco's mouthwatering dishes, top-notch service, and charming atmosphere. Whether you're craving a classic Italian dish or a creative cocktail at the bar, Bricco promises to exceed your expectations. So why not treat yourself to a memorable dining experience at Bricco next time you're in Boston?

START YOUR REVIEW OF Bricco
Jifeng Z.
Jifeng Z.

Went to Bricco multiple times and they never cease to amaze us! The ossobuco was absolutely top notch! The margherita pizza, Duck, octopus were also delicious and the service was even better! Would definitely recommend it to anyone who wants fine Italian food, 100 stars

Andrew S.
Andrew S.

The atmosphere is amazing, this is what the North End should be like ... kind of a fancier nicer restaurant on Hanover. Waiter was very nice and helpful. Oysters were delicious and fresh. Both my dining partner's lobster pasta and my truffle risotto were really well done, elegant and classy. I had a glass of the Amarone which was just OK. Overall, a wonderful experience. I wish I lived in Boston so I could go to these types of restaurants all the time ...

Jeff S.
Jeff S.

Here for a work dinner but Bricco never disappoints. This place is always busy which tells you something. Sat upstairs by the window with a great view of Hanover street. Service was outstanding. The upstairs has a little bit of an old house feel but quite nice. Now the food. Appetizers were the octopus, meatballs, and shrimp scampi. All were delish but the octopus was the highlight. Perfectly cooked, delish. Then the entrees. The had the Bricco Brodetto, a full plate of fish and shellfish in a light savory delicious broth. Highly recommend it. Others at the table had an array of pastas and one steak. Everything looked delish. Dessert highlight was the deconstructed tiramisu. Outstanding. This is one of my favorite places in the North End.

Shelley W.
Shelley W.

We sat at the bar and shared the Capriccio and bread. It was delicious and a perfect dinner after a huge lunch somewhere else. The atmosphere was charming with the white linen table clothes. Courtney, the bartender, was very engaging. She made the perfect Expresso Martini with tequila. Very tasty! Will definitely come back to try other items on their menu when we have more of an appetite.

Rob S.
Rob S.

Bricco was my last restaurant stop during my Boston trip. It's definitely a great place and we were seated by the window so we had a good view of the street. The menu isn't huge, but the food items our table ordered were very delicious. The service of degree in our experience here overall was very good.

Dan D.
Dan D.

Of all the Italian places in northern Bricco stands out more than the rest. They have the most comfortable bar and knowledgeable staff. The pasta is excellent but highly recommend getting one of the meat choices. I have been here multiple times and truly enjoy it every time.

Melissa Y.
Melissa Y.

Bricco is Boston's Best (at least in my eyes)! Our first time here and wow were we impressed. The North End has so many Italian restaurants to choose from but Bricco definitely stands out for sure. They are one of the first restaurants you see when walking down Hanover Street (from Faneuil Hall), they have a gorgeous bar (some spots do not have one at all), they have friendly staff, especially the bartender we had, a spectacular and premier wine menu for both BTG and bottle and incredible Italian food that makes you want seconds. Bricco is just one of the many restaurants that this restaurant group owns. They also own Assaggio, Aqua Pazza, and Quattro, to name a few. We only shared the meatballs since we weren't all that hungry and they were delicious. I had a few glasses of their Montepulciano which was fantastic and super smooth. We shared their award-winning Espresso Martini for dessert. Bricco should be on your "restaurant bucket list" as your next date night spot for sure. I also would recommend reservations, especially on the weekends. Or you can always eat at the bar too if they have room. Cheers to Italian food in the North End!

George B.
George B.

This is an espresso martini only review, because that is why I come here. I travel to Boston for work on occasion. There are many places I like to stop for a meal but only one that I come to for an espresso martini - right here. It is actually made with espresso (you would be surprised to see what some other places do) and offers killer flavor. We prefer to go straight to a corner of the bar and make our order. It comes quickly, and then we get to just sip and relax. Sure sometimes there is a bit of hustle and bustle but nothing gets in the way of espresso martini nirvana. The menu says the martini is famous. I do not know if that is true but it should be!

Alan P.
Alan P.

Our first time in Boston and we picked one of the best Italian places right off the first shot! We walked up to Bricco, not knowing what to expect and we left and felt like we experienced a little bit of Italy here in the Northeast! . When you walk in, they will serve you bread at your table with three types of dipping sauces. It looks great in the picture, but the bread was a little dry for my tastes. We didn't get the caprice salad which was phenomenal and colorful and looked great. Well presented! We then the ravioli with beef that was absolutely flavorful, and the sauce was outstanding! Great place to visit when you're exploring the north end in Boston